At The Pilot House, fine dining meets the charm of the coast and the country. From the crisp white napkins to the carefully crafted plating, we welcome you as a true guest, providing an unforgettable taste of Carolina hospitality. 

 

Our menu honors Southern tradition while infusing bold, unexpected flavors. Culinary Director, Chef Chris, brings a fresh perspective to coastal cuisine, ensuring each dish is a reflection of our commitment to excellence—tested over time and perfected with love and professionalism.